I delivered 64 pounds of produce to the food bank today. The majority of weight came from pumpkins, which I have started to part with. I harvested a bunch a few weeks back to cure and admire. Some of the full-size ones are quite heavy. Some of the food bank families have up to a dozen kids, so one big pumpkin, quartered and roasted, doesn't even feed them all. I plan to post some photos of my pumpkins, but I'm pre-occupied with melons right now.
I also had a large bag of pears taken from my backyard that I delivered to the food bank. I have a small pear tree and small apple tree. Last year, I got about two pears and three apples. I did a good job of pruning this winter, and now the trees are covered with bumper crops of each.
And, of course, everything is coming ripe at once: melons, pears, apples, tomatoes, winter squash, pumpkins, onions. It's a drag because six weeks ago, I was salivating over the notion of fresh melons and onions, and now I have so many, it's almost a burden. Most of the onions end up as topping for frozen pizza.
I ate part of my first Charentais melon today. Of all the orange-fleshed melon I've tried, I like Charentais the best. I shared my first Prescott Fond Blanc melon with my family over the weekend, another orange-fleshed, French heirloom (apparently, the French like melons). Although it was perfectly ripe and fragrant, the taste was so, so. Prescott is a great stealth melon, though. Even people who know vegetables were stumped. The same goes for Korean Star melons: A cucumber? A squash? Not worth your time thieves. I haven't lost a single melon this year.


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